Database

Farm to Table Crops and Recipe Uses

Find dishes that use your harvest, see which cooking station they need, and open the recipe screenshot. Tomato sauce and flour routes are listed separately from raw ingredients.

Recipe uses are based on the reference confirmed by the site owner on September 26, 2026. This page focuses on ingredient planning; crop costs, growth times and profit calculations are outside this table.

September 30 crop unlock changes

Major Update #1 changes carrot and corn unlock levels while keeping their prices unchanged. These are official release notes; the recipe uses below retain the September 26 owner confirmation.

Crop unlock levels before and after Major Update #1
CropPrevious levelCurrent level
Carrot36
Corn58

Corn recipe uses are not established by the supplied 33-recipe reference. Official September 30 announcement · Patch notes

Find a crop and its dishes

7 of 7 crops · Recipe uses confirmed

Crop ingredients and their linked recipes, including processed ingredients
CropIngredient usedRecipes and cooking stations
CarrotVegetable

Carrot Soup uses carrot on the Simple Stove. Major Update #1 moves the carrot unlock from level 3 to level 6; its price is unchanged.

Carrot Direct ingredient

Lettuce / SaladLeafy green

The recipe interface labels this ingredient Salad.

Salad Direct ingredient

PotatoVegetable

Used in Boiled Potatoes and Mashed Potatoes with Meat.

Potato Direct ingredient

PumpkinVegetable

Used in Pumpkin Pie, or with cheese in Stuffed Pumpkin.

Pumpkin Direct ingredient

StrawberryFruit

Combine with milk for Strawberry Shortcake in the Bakery Oven.

Strawberry Direct ingredient

TomatoVegetable

Use tomatoes directly in soup and ratatouille, or prepare tomato sauce for other dishes.

Tomato Direct ingredient

Tomato SaucePrepare before cooking

WheatGrain

Prepare flour for the dishes listed here. These recipes use flour, not raw wheat.

FlourPrepare before cooking

Recipe counts describe this list, not profitability or planting priority. On a small screen, swipe the table to see the recipe links.

Plan the pantry before service

Choose dishes you can supply, then keep their ingredients near the appropriate cooking station. A recipe that lists flour needs prepared flour; raw wheat is not a substitute. Use the linked recipe cards for the complete ingredient combination and quantities.

Related pages